AAM PANNA

Aam Panna is a refreshing Indian summer drink made from raw mangoes, typically flavored with mint, cumin, and sugar. It`s both sweet and tangy, perfect for beating the heat. Some variations include adding black salt or chaat masala for extra flavor. The drink is often served chilled with ice cubes and garnished with fresh mint leaves. It`s not only delicious but also known for its cooling properties and ability to prevent heat strokes during hot summer months. You can adjust the sugar as per your preference. Pressure cooking the raw mango is very important. Do make this refreshing drink with fresh raw mangoes in summers!

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 to 3 glasses

AAM PANNA Recipe|Renu dalal

INGREDIENTS

For the puree

  • 1 Raw Mango
  • 2 tbsp Chopped Mint Leaves
  • 1 tsp Jeera powder
  • ½ tsp cardamon powder
  • ½ tsp pepper
  • Black Salt to taste
  • ¼ Cup Sugar

Other ingredients

  • Chilled Water
  • Ice cubes
  • 4-5 mint leaves

METHOD

For the puree

  1. Pressure cook 1 whole raw mango with 1 cup water for 4-5 whistles.
  2. Once cooked, remove the peel and scoop out the pulp.
  3. Let the pulp cool down, transfer it to a blender, add in sugar, cardamon powder, jeera powder, black salt, and mint leaves.
  4. Blend until smooth.
  5. You can deepfreeze the pulp and use at your convenience.

How to proceed

  1. Add 2 tbsp of the prepared puree.

  2. Add in ice cubes and top up with chilled water.

  3. Garnish with mint leaves

  4. Mix well and serve.

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