The seeds of cuisine were sown early on Renu Dalal’s life as she watched her mother, revered chef and household name, Tarla Dalal concoct meals that became her legacy. With a childhood filled with gourmet meals, Renu, very early on, was inclined towards the culinary arts. After the passing of her beloved mother, she came up with interesting hybrids of everyday vegetarian food. Her food style is fusion and inventive, where she combines the flavours from the world over with techniques of traditional Indian cuisine. Her style is playful, and her recipes reflect that, which is enjoyed and appreciated by both children and adults alike.