BADAM KA HALWA – GLUTEN FREE

Name: BADAM KA HALWA – GLUTEN FREE
Prep time: 10 min
Cook time: 30 min
Yield: 4-6
Ingredients: 1 cup almonds; 1 tbsp ghee; 6 tbsp sugar; ½ tsp cardamom powder; 1 cup full fat milk; 1 tbsp wheat flour [atta]

Almonds are very nutritious and good for the brain. Great sweet option to serve at any festivals to your loved ones.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
30 minutes

Makes
4 to 6

BADAM KA HALWA – GLUTEN FREE Recipe|Renu dalal

INGREDIENTS

1 cup almonds

1 tbsp ghee

6 tbsp sugar

½ tsp cardamom powder

1 cup full fat milk

1 tbsp wheat flour [atta]

For garnish

2 tbsp finely chopped cashew nuts (fried or roasted)

1 tbsp rasins

METHOD

For the almonds

Soak 1 cup almonds in water for 8 hours.

Deskin and grind in a mixture [do not overgrind].

Heat the ghee in a non-stick frying pan.

Add the almond mixture and cook for 3 to 4 minutes stirring continuously.

Add the sugar, milk and elaichi, wheat flour and cover with a lid and let it simmer for 10 minutes. Stir occasionally.

Remove the lid, stir continuously and cook till the liquid evaporates.

You can deep freeze the halwa and use at your convenience

To serve

Serve hot garnished with cashew nuts and rasins