Beetroot thepla

Makes a Healthy Breakfast and goes great with your next meal.

  • Preparation time: 30 minutes
  • Cooking time: 10 minutes
  • Makes: 5 to 6 Theplas

Ingredients

For the Beetroot Paste

  • ½  cup boiled, peeled and chopped beetroot

 

Other ingredients for the Dough

  • 1 cup wheat flour (atta)
  • 2 tbsp curds
  • A pinch of asafoetida (hing)
  • ½ tsp turmeric powder (haldi)
  • ½ tbsp oil
  • ½ tbsp dhania powder
  • Salt and chilli powder to taste

 

Other Ingredients

  • Water for making the dough
  • Oil for making the thepla

Method

For the Beetroot Paste

  1. In a food processor, process the beetroots with 2  tbsp water. You will get a beetroot paste.

 

How to Proceed

  1. Mix the ingredients together with the beetroot paste and make a dough. Use water for making the dough.
  2. Make small rounds from the dough and with a help of a little atta make rounds like chappatis.
  3. On a tava with the help of a little oil, cook the theplas on both sides.
  4. Serve hot with curds and pickle.

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