Bhindi the Chinese style. Tastes great.

Preparation Time
20 minutes

Soaking Time

Cooking Time
10 minutes


CHILLI BHINDI (OKRA) Recipe|Renu dalal


  • 250 grams bhindi (okra)

To saute

  • ½ tsp grated ginger

  • 1 tbsp chilli garlic paste

  • 2 tbsp chopped celery

  • 2 tbsp chopped spring onion (white part)

  • 1 tsp soya sauce

  • 3 tbsp sliced green capsicum

  • ½ tbsp white vinegar

  • Salt to taste

  • 1 tbsp sesame oil

For garnish

  • 2 tbsp spring onion (green part)


  1. Chop the ends of the bhindi and slice into 2. Further slice the bhindi into 2 again. From one bhindi you will get 4 slices.

How to proceed

  1. Heat the oil, add the spring onion (white part), chilli garlic paste and saute for ½ a minute.
  2. Add the ginger, celery, soya sauce, white vinegar, capsicum and salt to taste. Saute for half a minute.
  3. Add the bhindi and cook for 2 to 3 minutes till the bhindi is well done.

To serve

  1. Serve hot and garnish with spring onions green part.

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