Chilli Bhindi (okra)

Bhindi the Chinese style. Tastes great.

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Serves: 2

Ingredients

• 250 grams bhindi (okra)

To saute

• ½ tsp grated ginger
• 1 tbsp chilli garlic paste
• 2 tbsp chopped celery
• 2 tbsp chopped spring onion (white part)
• 1 tsp soya sauce
• 3 tbsp sliced green capsicum
• ½ tbsp white vinegar
• Salt to taste
• 1 tbsp sesame oil

To garnish

• 2 tbsp spring onion (green part)

Method

For the bhindi (okra)

1. Chop the ends of the bhindi and slice into 2. Further slice the bhindi into 2 again. From one bhindi you will get 4 slices.

How to proceed

1. Heat the oil, add the spring onion (white part), chilli garlic paste and saute for ½ a minute.
2. Add the ginger, celery, soya sauce, white vinegar, capsicum and salt to taste. Saute for half a minute.
3. Add the bhindi and cook for 2 to 3 minutes till the bhindi is well done.

To serve

1. Serve hot and garnish with spring onions green part.