chilli bhindi

Bhindi the Chinese style. Tastes great.

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Serves: 2

Ingredients

  • 250 grams bhindi (okra)

 

To saute

  • ½ tsp grated ginger
  • 1 tbsp chilli garlic paste
  • 2 tbsp chopped celery
  • 2 tbsp chopped spring onion (white part)
  • 1 tsp soya sauce
  • 3 tbsp sliced green capsicum
  • ½ tbsp white vinegar
  • Salt to taste
  • 1 tbsp sesame oil

 

To garnish

  • 2 tbsp spring onion (green part)

Method

For the bhindi (okra)

  1. Chop the ends of the bhindi and slice into 2. Further slice the bhindi into 2 again. From one bhindi you will get 4 slices.

 

How to proceed

  1. Heat the oil, add the spring onion (white part), chilli garlic paste and saute for ½ a minute.
  2. Add the ginger, celery, soya sauce, white vinegar, capsicum and salt to taste. Saute for half a minute.
  3. Add the bhindi and cook for 2 to 3 minutes till the bhindi is well done.

 

To serve

  1. Serve hot and garnish with spring onions green part.

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