Cucumber and Cherry Tomato Raita

The pesto sauce adds a delicious taste to the raita.

  • Preparation time: 10 minutes
  • Cooking time: Nil
  • Serves: 4

Ingredients

  • 2 cups curd
  • ½ cup chopped cucumber
  • ½ cup cherry tomatoes (sliced into 2)
  • 1 tbsp pesto sauce
  • Salt to taste

To garnish

  • Cherry tomatoes (sliced into 2)

Method

  1. In a bowl stir the curd till they form a smooth texture.
  2. Add the cucumber, cherry tomatoes, pesto sauce, and salt to taste. Mix well.
  3. Garnish with cherry tomatoes.
  4. Refrigerate and serve cold.

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