The pesto sauce adds a delicious taste to the raita.
- Preparation time: 10 minutes
- Cooking time: Nil
- Serves: 4
Ingredients
- 2 cups curd
- ½ cup chopped cucumber
- ½ cup cherry tomatoes (sliced into 2)
- 1 tbsp pesto sauce
- Salt to taste
To garnish
- Cherry tomatoes (sliced into 2)
Method
- In a bowl stir the curd till they form a smooth texture.
- Add the cucumber, cherry tomatoes, pesto sauce, and salt to taste. Mix well.
- Garnish with cherry tomatoes.
- Refrigerate and serve cold.
