North Indian Fruit chaat

Very tasty, can be had while fasting, or serve it as a salad at your next get together. You can add sweet potatoes if you wish.

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Serves: 2 to 3


  • ½ cup peeled and chopped apples
  • ½ cup chopped papaya
  • ½ cup chopped bananas
  • ½ cup boiled, peeled and chopped potatoes
  • ½ cup chopped grapes


To add later

  • ½ tsp chaat masala
  • ½ tsp jeera powder
  • ½ tsp lime juice
  • Rock Salt to taste


Oil for sauteing


Garnish with

  • Mint leaves


For the potatoes

  1. Saute the chopped potatoes in oil for 2 to 3 minutes. You can deep fry them if you wish.


How to proceed

  1. Chill the fruits in a refrigerator for 1 hour.
  2. Add the sauted potatoes and mix well.
  3. Add the chaat masala, jeera powder, lime juice, rock salt to taste and mix well.
  4. Garnish with mint leaves and serve.


To decorate with mint leaves

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