HOMEMADE SATTU POWDER

Sattu atta is a well-known component of Indian cuisine! It`s a high-protein flour produced from powdered roasted chana. It is well-known in many Indian states, including Jharkhand, Bihar, Punjab, Uttarakhand, Uttar Pradesh etc. It is the most recent superfood to gain fame and reputation for its numerous benefits. Sattu is a pulverized version of bhuna chana or fried chana dal that is quite similar to gram flour. Sattu is a traditional Bihari dish. Sattu is extremely nutritious and high in protein. So this is a recipe to make this flour / powder at home. It is a quick and easy recipe, that can be made in a jiffy. Do make this flour and replace the regular flous and besan with this flour.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 cups sattu powder

HOMEMADE SATTU POWDER Recipe|Renu dalal

INGREDIENTS

  • 3 Cups Chana (Roasted Chickpeas)

METHOD

  1. Heat a pan and roast the chickpeas for 1 minute.
  2. Once done, remove from heat and remove the peel.
  3. Blend into a fine powder.
  4. Store in a jar and use when needed.

P
By pchand
how to eat this
Apr 30, 2024

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