HOW TO COOK BAJRA (PEARL MILLETS)

Name: HOW TO COOK BAJRA (PEARL MILLETS)
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 Cup Bajra; 3 ½ Cups Water; Salt to taste

Bajra is also known as Pearl Millet. It is extremely healthy and super tasty! You can make so many recipes using Bajra millet!
If you’re trying to lose weight, adding whole grain foods with a low calorie density like bajra to your diet may be beneficial.
Bajra is high in fibre. You can have it as a salad and a great substitute for rice also. A quinoa pulao or a Mexican quinoa bowl tastes great also. Bajra is also popular because it’s a gluten-free grain.This grain is also popular because it’s very nutritious. Pearl millet makes a good option for people with celiac disease or gluten intolerance. Do you all wonder how to cook Bajra too? Here’s how! Do let us know if this works for you!