MANGO KHEER

A luscious fusion of creamy rice pudding infused with the rich sweetness of ripe mangoes, creating a heavenly dessert that`s both indulgent and refreshing. Rice cooked to perfection in creamy milk, delicately flavored with aromatic cardamom and saffron, then generously adorned with chunks of succulent mango, offering a symphony of flavors that dance on your taste buds with every spoonful. Do make this kheer while mangoes are fresh in season! Do try this amazing kheer recipe and let us know how you like!

Preparation Time
15 minutes

Soaking Time
3 hours

Cooking Time
15 minutes

Makes
Serves - 3

MANGO KHEER Recipe|Renu dalal

INGREDIENTS

  • ¼ Cup Rice (soak 2-3 hours)
  • 3 ½ Cups Milk
  • ½ Cup Mango Puree
  • 2 tbsp Sugar
  • ¼ tsp Cardamom powder
  • 5-6 kesar strands (soaked in hot milk)
  • ½ cup chopped mango

For garnish

  • Chopped pistachios

METHOD

  1. In a pan boil milk.
  2. Once boiled add in soaked rice and let it cook for 7-10 minutes. Keep stirring.
  3. Once rice is cooked, add in sugar, cardamom powder, kesar and cook for a minute.
  4. Switch off the flame, add mango puree and chopped mango.
  5. Mix well and serve chilled.

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