MASALA CHAI

Did you know Masala Chai grabs 2nd spot on world’s top non - alcoholic drinks now? It deserves all the love its been getting, Who doesn’t love chai! Masala chai is one of India’s most popular beverages and is loved by all. This amazing masala tea is made by a special masala mix paste which adds on to the taste. Just think about all the flavours and aromas infused in this masala chai. Freshness from the lemongrass and cardamom pods, spiceness from cinnamon stick and cloves, health benefits from the jaggery sugar used instead of the normal sugar. How good does that sound? So rush and go try this masala chai recipe and you’ll definitely enjoy it. Do try this recipe and enjoy on a good winter evening. What do you prefer tea or coffee?

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
2 Cups

MASALA CHAI Recipe|Renu dalal

INGREDIENTS

  • ½ Cup water
  • 1 Cup Milk
  • 1 ½ tbsp tea leaves

For the masala mix

  • 2 tbsp jaggery sugar
  • 2 cloves
  • 1 small cinnamon stick
  • 2 cardamom pods
  • 1 tsp grated ginger
  • 1 tbsp lemon grass

METHOD

For the masala mix

  1. In a mortar pistol add ginger, cinnamon stick, cardamom pods, lemongrass, jaggery Sugar and cloves.
  2. Make a paste of these masalas.

How to proceed

  1. In a pan add water, tea leaves, masala mix and boil for a minute.

  2. Add in the milk, stir well and boil for another 2 minutes.

  3. Once boiled, strain and serve hot.

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