MASALA RAGI CHIPS(NACHNI)

Name: MASALA RAGI CHIPS(NACHNI)
Prep time: 10 min
Cook time: 5 min
Yield: 1
Ingredients: ¼ Cup Ragi atta; 2 tbsp rice flour; 2 tbsp wheat flour; 1 tbsp sesame seeds; 1 tbsp oil; Salt to taste; ¼ Cup warm water

Ragi chips is a unique healthy snack, which packs the goodness and nutrition of Ragi/ Nachni / finger millet. This is the year of millets and here we have the best recipe you`re looking for. This is the ideal healthy snack recipe to replace your ordinary fried chips.The spice mix adds on to the taste. These mildly spicy, crispy chips are an ideal accompaniment with a cup of tea or coffee. You can either air fry or deep fry the chips. Airfried is healthier as it takes almost little to no oil for cooking and still tastes the same. The crunch of these chips will keep your family wondering if it`s really homemade. Do try this recipe and let us know how you like it .
MACRONUTRIENTS CONTENT (Per 1 servings) -
ENERGY - 121.37 Kcals
CARBOHYDRATES - 13.16 gm
PROTEIN - 2.11 gm
FATS - 5.96 gm
MICRONUTRIENTS CONTENT (Per 1 serving) –
B1 – 2.68mg
B2 – 0.85 mg
B3 – 0.46 mg
B9 – 8.04 ug
VITAMIN C – 0
CALCIUM – 64.32 mg
IRON – 1.10 mg
MAGNESIUM – 30.18 mg
PHOSPHORUS – 58.18 mg
SODIUM – 0.68 mg
POTASSIUM – 73.4 mg
ZINC – 0.6 mg
VITAMIN A – 0.3ug

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
Serves 3

INGREDIENTS

¼ Cup Ragi atta

2 tbsp rice flour

2 tbsp wheat flour

1 tbsp sesame seeds

1 tbsp oil

Salt to taste

¼ Cup warm water

Masalas

½ tsp kashmiri red chilli powder

½ tsp chaat masala

½ tsp aamchur powder

½ tsp coriander powder

Salt to taste

Oil for frying / Air frying

METHOD

For the masalas

In a bowl mix together all the masalas.

For the chips

In a plate mix together all the ingredients and knead a soft dough.

Divide the dough into 2 parts and roll out as thin as possible.

With a fork, poke holes on the rolled dough.

With a knife, cut into diamond shaped chips.

You can air fry these chips with brushing a little bit of oil on them or deep fry them.

As soon as their done sprinkle the masala mixture immediately on the chips.

Store in an air tight container..