Matar Puri

Name: Matar Puri
Prep time: 10 min
Cook time: 10 min
Yield: 8-9 puris
Ingredients: ½ cup wheat flour; ¼ cup green peas paste; 2 tsp ginger chilly paste; 2 tbsp chopped coriander; 1 tbsp rava; ½ tbsp oil; Salt to taste

Add a pop of color and flavor to your plate with Matar Puris! These soft, fluffy puris are made with a vibrant blend of green peas and aromatic spices, giving them a delicious twist on the classic. Perfectly spiced and incredibly versatile, they pair beautifully with tangy chutneys, flavorful curries, or even as a snack on their own. Whether it's a festive breakfast, a cozy dinner, or a special occasion, Matar Puris are sure to be the highlight of your meal! Fresh, wholesome, and bursting with flavor in every bite.