MIX PAKORAS

Name: MIX PAKORAS
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: ¼ Cup Besan; ¼ tsp Haldi; ¼ tsp Red chilli powder; ¼ tsp sugar; ¼ tsp Coriander powder; ¼ tsp Carom Seeds; Pinch of hing (asofoetida); Pinch of Soda bi carnonate; ¾ Cup Water; Salt to taste

This is the dish which everyone craves in monsoons! Who doesn`t love a piping hot cup of tea with hot pakoras and chutney. This recipe gives the perfect pakora batter every time and the best part is that you can add in any vegetable of your choice. Just make this batter and dip in veggies of your choice and fry. You can use capsicum, potatoes, paneer, cheese or spinach leaves too. Gives a perfect crunchy finish and will keep you wanting more! Do enjoy them this monsoon.

Preparation Time
15 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
1 Cup Pakoras

INGREDIENTS

1 Cup Chopped Vegetable of your choice (capsicum,paneer, potato or spinach

For the bhajiya batter

¼ Cup Besan

¼ tsp Haldi

¼ tsp Red chilli powder

¼ tsp sugar

¼ tsp Coriander powder

¼ tsp Carom Seeds

Pinch of hing (asofoetida)

Pinch of Soda bi carnonate

¾ Cup Water

Salt to taste

Other ingredients

Oil for frying

METHOD

For the batter

In a bowl, mix all the ingredients well together.

Keep aside for 10-15 minutes.

How to proceed

Heat oil for frying.

Take the vegetable of your choice dip and coat in the batter and fry them.

Serve hot immediately with green chutney or ketchup.