In her first book Modern Vegetarian Recipes her cooking style- a fusion of international flavours laced into typical Indian fare. Her recipes are inventive, easy to follow. All recipes are vegetarian and eggless, using ingredients which are readily available. You can find the likes of Mexican panipuri and Waffle idli delight among other unorthodox pairings, which not only light up your taste buds but also play tricks on your mind.

Snippets from the book 

I hope you have as much fun cooking these recipes and feeding people as I have had. I thank my family members and friends whose unflinching support and encouragement have made this book possible. This is for you mom, I have grown up around you seeing you make delicious food, feeding family and friends with love and affection. It is as if you are right here beside me, inspiring me and continuing to do what you have always excelled at, which is making cooking effortless and joyful.

Table of Contents

    • Camembert Cheese Starter
    • Paneer Wraps
    • Waffle Idli Delight
    • Mexican Pani Puri
    • Potato Pinchos
    • Spinach and Tofu Paniyaram
    • Beetroot Patties
    • Vegetable Wraps
    • Moong Dal Chilla
    • Brie Cheese Starter
    • Mushrooms with Pesto Sauce
    • Asparagus Mousse
    • Masala Paneer and Peach Sauce
    • Khari Biscuit with Corn
    • Ragi (Nachini) Pizza
    • French Bean Salad
    • Spinach Salad
    • Basmati Rice Salad
    • Watermelon Salad
    • Layered Mexican Salad
    • Couscous and Lentil Salad
    • Mango Salad
    • Cabbage and Spring Onion Salad
    • Kabuli Chana Salad
    • Apple Salad
    • Baby Potato Salad
    • Beetroot Quinoa Salad
    • Beetroot Salad
    • Potato and Boondi Salad
    • Chilli Oil Avocado Salad
    • Peruvian Rice
    • Samosa Curry
    • Palak Dapka Kadhi
    • Lilva Pulao
    • Zoodles (Zucchini Spaghetti)
    • Silken Tofu and Broccoli and Cucumber Fried Rice
    • Cucumber Fried Rice
    • Vegetable Burrito Bowl
    • Baked Potatoes in White Sauce and Pesto Sauce
    • Cinderella Spaghetti with Pumpkin Sauce
    • Margarita Vegetables
    • Pineapple Rice
    • Spaghetti Differently Flavoured
    • Bhutanese Potatoes
    • Purple Yam (Kand) Ka Roti
    • Spinach Noodles with Mushrooms
    • Baked Peach Yoghurt
    • Mixed Fruit Yoghurt
    • Blue Ice Cream
    • Chocolate PaniPuri Dessert
    • Watermelon Ice Cream
    • Sweet Paan Ice Cream
    • Blueberry Ice Cream
    • Kiwi Ice Cream
    • Caramel Ice Cream
    • Guava Ice Cream
    • Coriander (Kothmir) Paste
    • Red Chilli Paste
    • Pizza Sauce
    • Tomato Salsa
    • Sour Cream
    • Coriander (Kothmir) Chutney
    • Avocado Sauce
    • White Sauce
    • Tamarind (Imli) Chutney
    • Red Kashmiri Mirch Chutney
    • Spinach Puree
    • Pesto Sauce

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