PEARL MILLET CURD RICE

Name: PEARL MILLET CURD RICE
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: ½ Cup Whole Pearl Millet (Bajra); 1 Cup Boiled Rice; 1 ½ Cup Curd; Salt to taste; 1 tsp sugar

This curd rice recipe is so so good, you’ll end up replacing your normal curd rice for this extraordinarily healthy curd rice. Dahi chawal is like a staple in Indian cuisine! This curd rice is packed with nutrients and is so so tasty! Please rush and try this recipe. It will change your mind on Pearl millets entirely. Bajra is extremely nutritious and so flavourful! As the year of the millets passed, we decided to include millets in your daily meals. Do not skip the tempering, that elevated the flavour and gives the wow factor! Try this unique dahi chawal recipe and let us know if you like it!

Preparation Time
10 minutes

Soaking Time
overnight

Cooking Time
15 minutes

Makes
Serves 3

PEARL MILLET CURD RICE Recipe|Renu dalal

INGREDIENTS

½ Cup Whole Pearl Millet (Bajra)

1 Cup Boiled Rice

1 ½ Cup Curd

Salt to taste

1 tsp sugar

Tempering

1 tsp oil

½ tsp mustard seeds

¼ tsp cumin seeds

1 tsp urad dal

1 kashmiri dry red chilly (cut in half)

1 tsp grated peanuts

7-8 curry leaves

¼ tsp hing

METHOD

For bajra

Pressure cook soaked bajra millet for 4-5 whistles.

For the tempering

Heat oil in a small vessel and saute everything together until it starts crackling.

How to proceed

In a bowl, with the help of a wire whisk best the curd until no lumps.

Add in cooked bajra, boiled rice, salt and sugar.

Mix well and add in hot tempering and mix well.

Serve cold.