Sindhi aloo tuk

This double fried baby potatoes are a favourite in sindhi household. You can adjust the masala mix as per your spice tolerance.

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Makes: 15 tuks

Ingredients

15 baby potatoes

For the masala mixture

  • ½ tbsp  amchur powder
  • ½ tbsp chaat masala
  • 1  tspchilli powder
  • ½  tbsp chopped coriander
  • Salt to taste

Oil for frying

Method

  1. Boil the potatoes in hot water for 15 minutes.
  2. Remove and allow them to cool for 2 minutes.

 

How to proceed

  1. Deep fry the tuks in oil for 2 minutes.
  2. Remove the tuks from the oil, and flatten with a vegetable masher.
  3. Deep fry in oil again till well done.
  4. Remove from the frying pan and drain the oil from the tuks in absorbent paper.
  5. Roll the tuks in the masala mixture and serve hot.

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