Spaghetti aglio olio

The all time Italian classic, one of my favourites.

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Serves: 4

Ingredients

• 3 cups boiled spaghetti
• 2 tbsp olive oil
• 2 clove grated garlic
• 1 tsp oregano
• 3 tbsp parmesan cheese
• 3 tbsp parsley
• Salt and chilli flakes to taste

Method

1. In a non-stick vessel heat the olive oil, add the garlic, oregano and saute for ½ minute.
2. Add the spaghetti, parmesan cheese, parsley, salt and chilli flakes to taste and saute for 2 minutes.

To serve

1. Serve hot with garlic bread.