VEG NASI GORENG

Name: VEG NASI GORENG
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: ½ Kashmiri red chilli; 2 garlic cloves; 1/4 cup tomato chopped; Salt to taste; 1 tbsp water

Delicious Nasi Goreng Veg Rice, a vibrant Indonesian dish featuring aromatic stir-fried rice with a colorful medley of fresh vegetables, seasoned to perfection. A symphony of colors and tastes in every bite! It typically includes a mix of vegetables. The vegetables are stir-fried together with cooked rice and seasoned with a blend of spices, offering a satisfying meal packed with vibrant flavors and textures.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
Serves - 3

INGREDIENTS

½ Kashmiri red chilli

2 garlic cloves

1/4 cup tomato chopped

Salt to taste

1 tbsp water

Other ingredients

½ tsp Ginger paste

2 cups boiled rice

1 tbsp sesame oil

2 tsp soya sauce

1/4 cup chopped French beans (boiled)

¼ cup finely chopped carrots (boiled)

¼ cup finely chopped cabbage

¼ cup finely chopped spring onion (white part)

2 tbsp chopped spring onion (green part)

¼ cup crumbled paneer

Salt to taste

METHOD

For the paste

Blend everything together in a blender jar until you get a paste.

How to proceed

In a pan heat sesame oil and sauté spring onion white part.

Add in French beans, carrots, cabbage and cook for 2 minutes

Add in the prepared paste, , soya sauce, salt to taste and crumbled paneer.

Mix it well cook for 2 minutes and serve hot.