Walnut Halwa

Dive into the world of decadent flavors with our irresistible Walnut Halwa! This rich and creamy dessert is a delightful blend of finely chopped walnuts, velvety mawa, pure milk, and just the right amount of sugar to create a sweet treat that’s perfect for every occasion. Whether you're hosting a festive gathering or simply craving something special, this easy-to-make halwa promises a burst of nutty goodness in every bite. Serve it warm for a cozy indulgence or pair it with ice cream for a fusion twist. Made with simple ingredients, this sweet is as satisfying to make as it is to eat!

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

Makes
2 servings

Walnut Halwa Recipe|Renu dalal

INGREDIENTS

  • 1 cup coarsely crushed walnuts
  • 2 tbsp ghee
  • ¼ cup sugar
  • 6 tbsp grated mawa
  • ¾ cup full fat milk

For garnish

  • 2 tbsp chopped pistachio

METHOD

  1. In a pan heat ghee and saute walnuts until lightly toasted.
  2. Once done, add in grated mawa and cook for a minute.
  3. Add in full fat milk, sugar and cover with a lid for 5-7 minutes until it starts thickening.
  4. Keep stirring and let it cook until oil starts releasing from the halwa.
  5. Garnish with chopped Pistachios and Serve hot or cold.
  6. Refrigerate and eat at your convenience.

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