
About Me
The seeds of cuisine were sown early on Renu Dalal’s life as she watched her mother, revered chef and household name, Tarla Dalal concoct meals that became her legacy.
With a childhood filled with gourmet meals, Renu, very early on, was inclined towards the culinary arts. After the passing of her beloved mother, she came up with interesting hybrids of everyday vegetarian food.
Chef Tips Fun Facts

Book
In her first book Modern Vegetarian Recipes her cooking style- a fusion of international flavors laced into typical Indian fare. Her recipes are inventive, easy to follow. All recipes are vegetarian and eggless, using ingredients which are readily available. You can find the likes of Mexican panipuri and Waffle idli delight among other unorthodox pairings, which not only light up your taste buds but also play tricks on your mind.

Book
In her second book Simple & Delicious Vegetarian Recipes she has added beverages and soups to the content list. She has stuck to the theme of easy to follow and creative recipes. The recipes have also been marked as vegan (VG) and/ or gluten free (GF) where applicable. All recipes are vegetarian and eggless. Tasty Black Rice, Pesto Pizza and Poblano Soup are some of the recipes from the book.

Testimonials

Press
When you do something out of the box, the world takes notice. Here are tidbits of
Renu in the glossies and newspapers, as covered by the press.