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When I Cook, I Feel Connected To Mom
The seeds of cuisine were sown early on Renu Dalal’s life as she watched her mother, revered chef and household name, Tarla Dalal concoct meals that became her legacy. With a childhood filled with gourmet meals, Renu, very early on, was inclined towards the culinary arts. After the passing of her beloved mother, she came up with interesting hybrids of everyday vegetarian food. Her food style is fusion and inventive, where she combines the flavours from the world over with techniques of traditional Indian cuisine. Her style is playful, and her recipes reflect that, which is enjoyed and appreciated by both children and adults alike.
The seeds of cuisine were sown early on Renu Dalal’s life as she watched her mother, revered chef and household name, Tarla Dalal concoct meals that became her legacy.
Check The Recipes For The Time Taken And Plan In Advance
You Must Have All The Ingredients Measured And Ready With You When You Start Cooking
Remember To Wash Your Vegetables Before Use If You Are Not Going To Cook Them
For The Cold Salads. Refrigerate The Ingredients And Mix The Dressing With The Salad Just Before Serving.
If You Cannot Get The Ingredients Mentioned In The Recipe, Do Try And Substitute With Something Similar.
If You Are Making A Recipe From A Book Etc.., Do Follow The Instructions As Written In The Recipe. Read The Recipe Fully Before You Start.