The classic mango sweet dish, which everyone loves and is most commonly had among everyone during the lovely summers. With mangoes fresh in season, why not make the aamras at home. So easy to make and you will stop buying ready ones from outside as soon as you try this. You can even deep freeze this and have whenever you like. This recipe includes only one ingredient and that is juicy alphonso mangoes, but it is delicious. This recipe is super easy to make and you will love absolutely love it. you have got to try it while mangoes are fresh in season.

Preparation Time
10 minutes

Soaking Time

Cooking Time

2 cups

AAM RAS Recipe|Renu dalal


  • 6 alphonso Mangoes


  1. Soak mangoes in some water for an hour.
  2. After an hour, press the mangoes gently from all sides until the flesh turns soft.
  3. The juice and seed will pop out from the mangoes.
  4. Squeeze the seeds and remove from the aam ras
  5. With a hand blender, blend and you will get a delicious aam ras.
  6. Refrigerate and serve chilled

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