ALMOND ROCKS

Name: ALMOND ROCKS
Prep time: 10 min
Cook time: 15 min
Yield: 10-11
Ingredients: ¾ Cup Chopped Dark Chocolate; ½ Cup Almonds; ½ tsp Oil

These chocolates can be made and eaten whenever. You can slice the almonds into half if you like.

Preparation Time
10 minutes

Refrigeration Time
10 minutes

Cooking Time
15 minutes

Makes
10 to 11 almonds

INGREDIENTS

¾ Cup Chopped Dark Chocolate

½ Cup Almonds

½ tsp Oil

Other ingredients

Sea salt to sprinkle (optional)

METHOD

In a pan, heat some oil and roast the almonds, till they turn crunchy. Let them cool down once roasted.

In a double boiler, melt the chopped dark chocolate until smooth.

In a bowl mix together almonds and dark chocolate.

Line a tray with a parchment paper.

With a spoon, scoop out a spoonful if the mix and place on the parchment paper. Make sure you get enough almonds and chocolate too.

Sprinkle the sea salt.

Refrigerate for 10-15 minutes until they set.

Keep in an air tight box and eat at your convenience.

ALMOND ROCKS

INGREDIENTS

Other ingredients

METHOD

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