This delicious raita will go well with your daily meal. Replace your ordinary raitas or salads with this amazing aloo raita. Who doesn’t love potatoes? So easily made by mixing a few ingredients ad finished by tempering generosly with spices. Curd as the base of the raita it takes potatoes to a whole new level. do try it.

Preparation Time
20 minutes

Soaking Time

Cooking Time
10 minutes

2 to 3

ALOO RAITA Recipe|Renu dalal


  • 1 cup chilled curds
  • ½ cup boiled, peeled and chopped potatoes
  • Salt and chilli powder to taste

For the seasoning

  • ½ tbsp oil
  • ½ tsp rai (mustard seeds)
  • 2 kadi patta
  • 2 round red Kashmiri chillies
  • A pinch of asofoetida (hing)
  • A pinch of chilli powder


  1. Stir the curds in a bowl till you get a smooth paste.
  2. Add the potatoes, salt and chilli powder to taste.

For the seasoning

  1. Heat the oil, add the rai, kadi patta, kashmiri chillies, hing, chilli powder.
  2. Let it crackle and add to the curds potato mixture.
  3. Mix well and serve.

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