Aloo Raita Recipe

This delicious raita will go well with your daily meal.

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Servers: 2 to 3


  • 1 cup chilled curds
  • ½ cup boiled, peeled and chopped potatoes
  • Salt and chilli powder to taste


For the seasoning

  • ½ tbsp oil
  • ½ tsp rai (mustard seeds)
  • 2 kadi patta
  • 2 round red Kashmiri chillies
  • A pinch of asofoetida (hing)
  • A pinch of chilli powder


  1. Stir the curds in a bowl till you get a smooth paste.
  2. Add the potatoes, salt and chilli powder to taste.


For the seasoning

  1. Heat the oil, add the rai, kadi patta, kashmiri chillies, hing, chilli powder.
  2. Let it crackle and add to the curds potato mixture.
  3. Mix well and serve.

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