ALOO RAITA

Name: ALOO RAITA
Prep time: 20 min
Cook time: 10 min
Yield: 2-3
Ingredients: 1 cup chilled curds; ½ cup boiled, peeled and chopped potatoes; Salt and chilli powder to taste

This delicious raita will go well with your daily meal. Replace your ordinary raitas or salads with this amazing aloo raita. Who doesn’t love potatoes? So easily made by mixing a few ingredients ad finished by tempering generosly with spices. Curd as the base of the raita it takes potatoes to a whole new level. do try it.

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
2 to 3

INGREDIENTS

1 cup chilled curds

½ cup boiled, peeled and chopped potatoes

Salt and chilli powder to taste

For the seasoning

½ tbsp oil

½ tsp rai (mustard seeds)

2 kadi patta

2 round red Kashmiri chillies

A pinch of asofoetida (hing)

A pinch of chilli powder

METHOD

Stir the curds in a bowl till you get a smooth paste.

Add the potatoes, salt and chilli powder to taste.

For the seasoning

Heat the oil, add the rai, kadi patta, kashmiri chillies, hing, chilli powder.

Let it crackle and add to the curds potato mixture.

Mix well and serve.

ALOO RAITA

INGREDIENTS

For the seasoning

METHOD

For the seasoning

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