BAJRA PULAO

Name: BAJRA PULAO
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1 ½ Cup Boiled Bajra Seeds (Millets); ½ Cup Chopped Onion; ½ Cup Chopped Tomato; ¼ Cup Chopped French beans (Boiled); ¼ Cup Chopped Carrot (Boiled); ½ Cup Boiled Green Peas; 3 Garlic Cloves Chopped; ¼ tsp Turmeric Powder; ¼ tsp Red Chilli Powder; ¼ tsp Coriander Powder; ¼ tsp Garam Masala; ½ tsp Cumin Seeds; Pinch of hing; 1 Bayleaf; 2 tbsp Oil; Salt to taste

this is yet another amazing bajra millet recipe! So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten free and extremely healthy and tasty at the same time. You can add vegetables of your choice too. Do try this amazing recipe you can have it for lunch and dinner. It makes an amazing meal too. Do try it and enjoy

Preparation Time
20 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
Serve 3

INGREDIENTS

1 ½ Cup Boiled Bajra Seeds (Millets)

½ Cup Chopped Onion

½ Cup Chopped Tomato

¼ Cup Chopped French beans (Boiled)

¼ Cup Chopped Carrot (Boiled)

½ Cup Boiled Green Peas

3 Garlic Cloves Chopped

¼ tsp Turmeric Powder

¼ tsp Red Chilli Powder

¼ tsp Coriander Powder

¼ tsp Garam Masala

½ tsp Cumin Seeds

Pinch of hing

1 Bayleaf

2 tbsp Oil

Salt to taste

METHOD

In a pan heat oil, add cumin seeds and hing.

Add in the bay leaf, chopped garlic and saute for ½ a minute.

Add in the chopped onions and tomatoes. Saute for 1 minute.

Add in the boiled vegetables and salt. Cook for a minute.

Mix in turmeric powder, red chilli powder, coriander powder and garam masala.

Add in the boiled millets and mix well. Cover and cook for 10 minutes.

Serve hot.

BAJRA PULAO

INGREDIENTS

METHOD

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