BAKED CORN SANDWICH
This is one more recipe from quarantine cooking. Simple to make and delicious to taste. Perfect for a lazy day meal, can be made in a jiffy but tastes so good and wholesome. A perfect comfort food dish. Make this baked dish which consists of bread, an amazing sweet corn filling and white sauce. Includes all kinds of textures and flavour profiles it is soft, cheesy, fluffy, creamy ad everything which will want you asking for more and more.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
20 minute
Makes
2
INGREDIENTS
- 2 ½ cups white sauce
- 2 slices of bread
- ½ cup milk
- 1 cup boiled yellow corn
- 2 tbsp spring onion (white part)
- 3 tbsp white sauce
- ½ tsp oregano
- 2 tbsp spring onion (green part)
- ½ tbsp olive oil
- Salt and pepper to taste
- 2 tbsp grated cheese
- Grated cheese
- Butter for greasing the baked dish
For the corn mixture
For baking
METHOD
- In a non-stick vessel heat the olive oil, add the spring onion (white part), oregano, and saute for 15 seconds.
- Add the corn, grated cheese, spring onion green part, 3 tbsp white sauce, salt, and pepper to taste.
- Cook for 2 minutes.
- Line a medium sized baked dish with butter.
- Cut the edges of the bread and soak in milk for a few seconds.
- Place some white sauce at the bottom of the baked dish.
- Place one slice of the bread on top.
- Place the corn filling on top.
- Place one slice of the bread on top.
- Place the white sauce on top.
- Cover with the grated cheese.
- Bake in a preheated oven at 180 degrees C for 15 minutes till well baked.
- Serve immediately.
