Very good for the Shravan Fasting too! These are the ultimate crispy banana chips that you can have and are so easily homemade too. You can also use yellow raw bananas.

Preparation Time
5 minutes

Soaking Time

Cooking Time
15 minutes

One jar

BANANA CHIPS Recipe|Renu dalal


  • 2 Raw Bananas
  • Salt
  • Pepper
  • Oil for frying


There are just some tips to keep in mind while making them
  1. Heat some oil for frying in a pan.
  2. Peel with a knife, Slice the bananas with the help of a slicer from a height directly into the hot oil pan.
  3. Let them cook for about 5-7 minutes or until they turn golden brown.
  4. Once done, sprinkle some salt on top (you can even replace normal salt to rock salt).
  5. Store them in an airtight container and they last very long.
  6. Serve with a dip.

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