This buttermilk is so healthy and tasty too.
- Preparation time: 20 minutes
- Cooking time: 10 minutes
- Makes: 2 glasses
- 1 cup curds
- ¼ cup boiled, peeled and chopped beetroot
- 1 tsp mint leaves
- ½ cup water
- ½ tsp jeera powder
- ½ tsp chaat masala
- Salt to taste
- Mint leaves
- Mix all the ingredients together in a food processor.
- Refrigerate and serve chilled.
- Garnish with mint leaves while serving.