BEETROOT THEPLA

Makes a Healthy Breakfast and goes great with your next meal.

Preparation Time
30 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
5 to 6 Theplas

BEETROOT THEPLA Recipe|Renu dalal

INGREDIENTS

For the Beetroot Paste

  • ½ cup boiled, peeled and chopped beetroot

Other ingredients for the Dough

  • 1 cup wheat flour (atta)
  • 2 tbsp curds
  • A pinch of asafoetida (hing)
  • ½ tsp turmeric powder (haldi)
  • ½ tbsp oil
  • ½ tbsp dhania powder
  • Salt and chilli powder to taste

Other ingredients

  • Water for making the dough
  • Oil for making the thepla

METHOD

For the Beetroot Paste

  1. In a food processor, process the beetroots with 2 tbsp water. You will get a beetroot paste.

How to proceed

  1. Mix the ingredients together with the beetroot paste and make a dough. Use water for making the dough.

  2. Make small rounds from the dough and with a help of a little atta make rounds like chappatis.

  3. On a tava with the help of a little oil, cook the theplas on both sides.

  4. Serve hot with curds and pickle.

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