This is an all-time classic; you can make for Ganpati or any other occasion. With simply 4 ingredients you can make this amazing ladoo.

Preparation Time
10 minutes

Soaking Time

Cooking Time
10 minutes

5 to 6 ladoos

BESAN LADDOO Recipe|Renu dalal


  • 1 cup besan (gram flour)
  • ¼ cup ghee
  • 5 tbsp powdered sugar
  • ½ tsp cardamom powder


  1. In a vessel sauté the besan for 8 to 10 minutes till you get an aroma.
  2. Add the ghee and stir till you get a paste.
  3. Add the sugar and cardamon powder and mix well.
  4. Remove from the gas and let it cool a bit.
  5. With your hand knead the besan a little.
  6. Add oil on your hands and form ladoos.
  7. Keep in an airtight container and enjoy.

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