BOONDI AND PINEAPPLE RAITA

Boondi and Pineapple Raita is the best accompaniment to serve with Biryanis or like a salad to serve inlunch or dinner. This is a twist on the classic boondi raita. Sweet and salty makes a perfect combination. Just the addition of Pineapples, takes this raita to a whole other level. do try this and serve o your next lunch/dinner party and pair with your favourite biryani.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
4

BOONDI AND PINEAPPLE RAITA Recipe|Renu dalal

INGREDIENTS

  • 2 cups curds
  • ½ cup boondi
  • ½ cup chopped pineapple (tinned pineapple)
  • Salt and chilli powder to taste
  • 2 tsp chopped coriander

METHOD

  1. In a bowl stir the curds till they form a smooth texture.
  2. Add the boondi, pineapple, salt, chilli powder to taste.
  3. Garnish with chopped coriander
  4. Serve immediately

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