BOONDI AND PINEAPPLE RAITA

Name: BOONDI AND PINEAPPLE RAITA
Prep time: 10 min
Yield: 4
Ingredients: 2 cups curds; ½ cup boondi; ½ cup chopped pineapple (tinned pineapple); Salt and chilli powder to taste; 2 tsp chopped coriander

Sweet and salty makes a perfect combination

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
4

BOONDI AND PINEAPPLE RAITA Recipe|Renu dalal

INGREDIENTS

2 cups curds

½ cup boondi

½ cup chopped pineapple (tinned pineapple)

Salt and chilli powder to taste

2 tsp chopped coriander

METHOD

In a bowl stir the curds till they form a smooth texture.

Add the boondi, pineapple, salt, chilli powder to taste.

Garnish with chopped coriander

Serve immediately

BOONDI AND PINEAPPLE RAITA

INGREDIENTS

METHOD

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