CABBAGE AND BESAN DUMPLINGS (KOBI KA MUTHIYA)

You can eat it just by itself. One of my favourites.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
10 to 12 dumplings

CABBAGE AND BESAN DUMPLINGS (KOBI KA MUTHIYA) Recipe|Renu dalal

INGREDIENTS

For the dumplings

  • 2 cups grated cabbage
  • ¼ tsp asafoetida (hing)
  • 3 tbsp besan (gram flour)
  • Salt to taste
  • 1 tbsp semolina (rawa)
  • ½ tsp dhania powder (coriander powder)
  • ½ tsp turmeric powder (haldi)
  • 1 tbsp coriander (kothmir)
  • ¼ tsp ginger green chilli paste
  • ½ tsp lemon juice
  • 1 tsp sugar

For the tempering

  • 2 tsp oil

  • 1 tsp rai (mustard seeds)

  • 1 tsp white til (sesame seeds)

  • 3 kadi patta (curry leaves)

Accompaniments

  • Coriander chutney

METHOD

  1. Mix all the ingredients together
  2. Squeeze the mixture, make small dumplings and place them in a steamer
  3. Steam for 8 to 10 minutes till done.
  4. Remove from the steamer and allow to cool for a minute.

How to proceed

  1. Heat the oil add the rai, til, kadi patta.

  2. Saute the dumplings on both sides till they turn brown in colour.

  3. Serve hot with coriander chutney.

R
By Rahat
These were delicious and really easy to make.
Jan 24, 2022

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