CHICKPEA SCRAMBLE

Name: CHICKPEA SCRAMBLE
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 Cup White Chickpea flour; ¾ Cup water; ¼ tsp red chilli powder; ¼ tsp pepper; ½ tsp soda bi carb; Black salt to taste

this one`s for all the vegans out there. It is an amazing breakfast or snack option for all vegetarians. Have you heard of an eggless scramble ? This is an amazing egg replacement recipe known as chickpea scramble. Made from white chickpea flour, which can be made at home too by coursely grinding chickpeas into a fine powder. This recipe is a game changer for everyone trying to eat healthier. Chickpeas are extremely nutritious and this can be made in a jiffy. Do try it and let us know how you like it.
For 1 serve -
ENERGY - 156.5 Kcals
CARBOHYDRATES - 14.5 gm
PROTEIN - 5.5 gm
FATS - 7.75 gm
FIBER - 2.5G

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
5 minutes

Makes
Serve 4

INGREDIENTS

To mix

1 Cup White Chickpea flour

¾ Cup water

¼ tsp red chilli powder

¼ tsp pepper

½ tsp soda bi carb

Black salt to taste

Other ingredients

2 tbsp oil

For garnish

Finely chopped green spring onion

METHOD

For the batter

In a bowl mix all the ingredients to make a semi thick batter.

How to proceed

In a pan add oil , heat on a slow flame. Roll the oil all over the pan.

Add the chick pea batter all over the pan .

Let it cook and stir well for a minute to make a scramble.

Serve hot immediately.

Garnish with spring onions and serve.