The all time classic. You can never go wrong with chocolate cake. But here is our version the classic eggless version of a Chocolate Cake. Also a bonus recipe of How to make a chocolate sauce if you are too bored to make an icing or frosting, this recipe is a quick version and gives out an amazing result for sure.Such a moist, gooey and chocolaty cake purely eggless and can be made in a jiffy. do try it.

Preparation Time
20 minutes

Soaking Time

Cooking Time
20 minutes

Serves 3



To Chocolate sauce

  • 2 tbsp butter

  • ½ cup milk

  • ½ cup cream

  • ¼ cup powdered sugar

  • 3 tbsp cocoa powder

  • ½ tsp vanilla essence

To sieve

  • 1 ½ cups white flour (maida)

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 4 tbsp cocoa powder

  • A pinch of salt

To melt together

  • 1/3 cup butter

  • 1/2 cup chopped chocolate

To mix

  • 9 tbsp powdered sugar

  • ¾ cup milk

  • 1 ½ tbsp oil

To add later

  • 1 tsp vanilla extract

For greasing the baking pan

  • Butter and white flour

To top with

  • Chocolate sauce

For the sugar syrup

  • 1/2 Cup Water

  • 1 tbsp Sugar


  1. Grease an line an 6 inch pan with butter and flour.
  2. Sieve the maida, baking powder, cocoa powder, baking soda and salt.
  3. In a microwave melt the butter and chocolate together, add to the cake mixture
  4. Mix the milk, oil and sugar together, add to the cake mixture.
  5. Add the vanilla essence and mix well.
  6. Bake in a preheated oven at 180 degrees Celsius and 360 degrees Fahrenheit for 20 minutes or till well done.

Method for the chocolate sauce

  1. In a non stick vessel, melt the butter, add the milk, cream, cocoa powder, powdered sugar, vanilla essence and stir to make a chocolate sauce.
  2. Allow the chocolate sauce to cool a bit before applying on the cake.

To serve

  1. Allow the cake to cool on the rack
  2. Divide the cake into 2 parts and the add the sugar syrup (mix together sugar and water)
  3. Refrigerate and serve.

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