Who doesn’t love coconut chutney with idlis or medu vadas ? Everyone loves coconut chutney! Coconut chutney is lightly spiced and tempered coconut dip and is a popular side among Indian dishes. Made with fresh coconut, Green Chillies and tempered with roasted urad dal and other spices. It’s a little sour and a little sweet but so very flavourful! Do make it and let us know how you like it

Preparation Time
5 minutes

Soaking Time

Cooking Time
5 minutes

1 cup

COCONUT CHUTNEY Recipe|Renu dalal


To blend

  • 1 Cup Chopped Coconut
  • 1 tsp Jeera
  • 2 tbsp Curd
  • ½ Green chilly
  • Salt to taste
  • ¼ Cup water

For the tempering

Other ingredients

  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • Pinch of Hing
  • ½ tsp Urad Dal
  • 6-7 Curry Leaves


For the chutney

  1. In a blender, add chopped coconut, jeera, curd, green chilly, water, salt and blend until smooth.

For the tempering

  1. In a small pan, heat oil add in mustard seeds, hing, urad dal and curry leaves.
  2. Let them crackle and add in directly over the prepared chutney.
  3. Mix well and serve.
  4. You can Deepfreeze the chutney and use when needed.

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