CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE

The pesto sauce adds a delicious taste to the raita.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
4

CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE Recipe|Renu dalal

INGREDIENTS

  • 2 cups curd
  • ½ cup chopped cucumber
  • ½ cup cherry tomatoes (sliced into 2)
  • 1 tbsp pesto sauce
  • Salt to taste

For garnish

  • Cherry tomatoes (sliced into 2)

METHOD

  1. In a bowl stir the curd till they form a smooth texture.
  2. Add the cucumber, cherry tomatoes, pesto sauce, and salt to taste. Mix well.
  3. Garnish with cherry tomatoes.
  4. Refrigerate and serve cold.

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