CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE

Name: CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE
Prep time: 10 min
Yield: 4
Ingredients: 2 cups curd; ½ cup chopped cucumber; ½ cup cherry tomatoes (sliced into 2); 1 tbsp pesto sauce; Salt to taste

The pesto sauce adds a delicious taste to the raita.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
Nil

Makes
4

CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE Recipe|Renu dalal

INGREDIENTS

2 cups curd

½ cup chopped cucumber

½ cup cherry tomatoes (sliced into 2)

1 tbsp pesto sauce

Salt to taste

For garnish

Cherry tomatoes (sliced into 2)

METHOD

In a bowl stir the curd till they form a smooth texture.

Add the cucumber, cherry tomatoes, pesto sauce, and salt to taste. Mix well.

Garnish with cherry tomatoes.

Refrigerate and serve cold.

CUCUMBER AND CHERRY TOMATO RAITA WITH PESTO SAUCE

INGREDIENTS

For garnish

METHOD

Rate this Recipe