DHAI BHALLA CHAAT

Name: DHAI BHALLA CHAAT
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 10 papdi puris; 10 small dhai vadas; 1 cup beaten cold yoghurt; ¼ cup tamarind chutney; ¼ cup coriander chutney; Salt and chilli powder to taste; ½ tsp jeera powder

This north Indian chaat is super yummy to eat. The pomegranate does add to the flavour. This curd dish makes for a nice summer dish, which is easy to digest and is an amazing mix of vadas, chickpeas, curd, spicy green chutney and sweet tamarind chutney, served with some freshly chopped coriander. This traditional recipe holds a special place in North Indian households.

Preparation Time
30 minutes

Soaking Time
Nil

Cooking Time
10 minutes

Makes
10 pieces

INGREDIENTS

10 papdi puris

10 small dhai vadas

1 cup beaten cold yoghurt

¼ cup tamarind chutney

¼ cup coriander chutney

Salt and chilli powder to taste

½ tsp jeera powder

Other ingredients

½ cup boiled chickpeas

½ cup pomegranate

½ cup boiled potatoes

2 tbsp chopped coriander leaves

METHOD

Place the puris on a serving plate. Place the vadas on top of the puris.

Cover with the yoghurt.

Add the potatoes, pomegranate and chick peas on top.

Flavour it with coriander chutney and tamarind chutney.

Sprinkle salt, chilli powder and jeera powder on top.

Top with coriander leaves.

Serve immediately.

DHAI BHALLA CHAAT

INGREDIENTS

Other ingredients

METHOD

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