This north Indian chaat is super yummy to eat. The pomegranate does add to the flavour.

Preparation Time
30 minutes

Soaking Time

Cooking Time
10 minutes

10 pieces

DHAI BHALLA CHAAT Recipe|Renu dalal


  • 10 papdi puris
  • 10 small dhai vadas
  • 1 cup beaten cold yoghurt
  • ¼ cup tamarind chutney
  • ¼ cup coriander chutney
  • Salt and chilli powder to taste
  • ½ tsp jeera powder

Other ingredients

  • ½ cup boiled chickpeas
  • ½ cup pomegranate
  • ½ cup boiled potatoes
  • 2 tbsp chopped coriander leaves


  1. Place the puris on a serving plate. Place the vadas on top of the puris.
  2. Cover with the yoghurt.
  3. Add the potatoes, pomegranate and chick peas on top.
  4. Flavour it with coriander chutney and tamarind chutney.
  5. Sprinkle salt, chilli powder and jeera powder on top.
  6. Top with coriander leaves.
  7. Serve immediately.

Rate this Recipe

Thank you for review