This north Indian chaat is super yummy to eat. The pomegranate does add to the flavour.
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Makes: 10 pieces
Ingredients
- 10 papdi puris
- 10 small dhai vadas
- 1 cup beaten cold yoghurt
- ¼ cup tamarind chutney
- ¼ cup coriander chutney
- Salt and chilli powder to taste
- ½ tsp jeera powder
Other ingredients
- ½ cup boiled chickpeas
- ½ cup pomegranate
- ½ cup boiled potatoes
- 2 tbsp chopped coriander leaves
Method
- Place the puris on a serving plate. Place the vadas on top of the puris.
- Cover with the yoghurt.
- Add the potatoes, pomegranate and chick peas on top.
- Flavour it with coriander chutney and tamarind chutney.
- Sprinkle salt, chilli powder and jeera powder on top.
- Top with coriander leaves.
- Serve immediately.
