Dahi vada is a type of chaat originating from North India is prepared by soaking vadas (fried lentil balls) in water and served later wih chilled thick curd, tamarind chutney and finished by adding coriander and a spice mix. Dhai Vadas are an all time favourite snack, especially in summers. enjoy this amazing chaat recipe this summer.
Preparation Time 20 minutes
Soaking Time 8 hours
Cooking Time 10 minutes
Makes10 to 15 vadas
Designed & DevelopedSAMS DIGITAL