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DHAI VADA
Preparation Time
20 minutes
Soaking Time
8 hours
Cooking Time
10 minutes
Makes
10 to 15 vadas
INGREDIENTS
For the vada batter
1 cup soaked urad dal
½ tsp ginger chilli paste
½ tsp jeera powder
3 tbsp water
Salt to taste
Oil for frying the vada
Other ingredients
For the topping
1 cup chilled sweetened curds beaten well
Tamarind chutney
Salt, jeera powder and chilli powder
Chopped green coriander leaves
METHOD
In a blender, blend all the ingredients to form a paste.
In a vessel heat the oil, wet your hands with water.
Form circular shapes with the vada mixture and deep fry till golden brown.
Remove from the oil and place on absorbent paper.
Remove the excess oil and immediately soak the vadas in water for 15 minutes.
With your hand remove the excess water from the vada and refrigerate.
To serve
Keep the dhai vadas in a plate.
Place the beaten curds on top of the vada.
Add some tamarind chutney on top.
Sprinkle some salt, jeera powder, chilli powder, and coriander leaves on the vada.
Serve immediately.
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