DUM CHAI

Name: DUM CHAI
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp Tea Leaves; 1 tbsp Sugar; 3 Cloves; 2 Small Cinnamon Stick; 2 Cardamom pods; 1 tsp Chopped Ginger; ½ tsp Tea Masala; 1 tbsp Lemongrass; 1 cup Water; 1 cup Milk

This chai is trending and tasty to have. It is cooked slowly hence the name dum chai.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
2 cups

INGREDIENTS

2 tbsp Tea Leaves

1 tbsp Sugar

3 Cloves

2 Small Cinnamon Stick

2 Cardamom pods

1 tsp Chopped Ginger

½ tsp Tea Masala

1 tbsp Lemongrass

1 cup Water

1 cup Milk

METHOD

Fill a small vessel with 1 Cup Water and cover the top with muslin cloth.

In the muslin cloth add tea leaves, sugar, cinnamon stick, cloves, ginger, tea masala, cardamom pods, chopped lemongrass and with a rubber band tie the muslin cloth to the glass.

Fill half a pan with water and place this vessel in the middle of the pan, immersed in water.

Cover with a lid and let it steam for 15 minutes.

The tea decoction is ready, squeeze the excess water from the muslin cloth.

In a pan, take milk, mix in the tea decoction and let it boil.

Serve hot

DUM CHAI

INGREDIENTS

METHOD

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