DUM CHAI

Name: DUM CHAI
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 tbsp Tea Leaves; 1 tbsp Sugar; 3 Cloves; 2 Small Cinnamon Stick; 2 Cardamom pods; 1 tsp Chopped Ginger; ½ tsp Tea Masala; 1 tbsp Lemongrass; 1 cup Water; 1 cup Milk

This chai is trending and tasty to have.This amazing tea is made by a different method completely. It is cooked slowly hence the name dum chai. The tea concotion is made by steaming all the ingredients wrapped in a muslin cloth. hence this tea gives a tandoori chai feel altogether. Do try this recipe and enjoy a good winter evening.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
20 minutes

Makes
2 cups

INGREDIENTS

2 tbsp Tea Leaves

1 tbsp Sugar

3 Cloves

2 Small Cinnamon Stick

2 Cardamom pods

1 tsp Chopped Ginger

½ tsp Tea Masala

1 tbsp Lemongrass

1 cup Water

1 cup Milk

METHOD

Fill a small vessel with 1 Cup Water and cover the top with muslin cloth.

In the muslin cloth add tea leaves, sugar, cinnamon stick, cloves, ginger, tea masala, cardamom pods, chopped lemongrass and with a rubber band tie the muslin cloth to the glass.

Fill half a pan with water and place this vessel in the middle of the pan, immersed in water.

Cover with a lid and let it steam for 15 minutes.

The tea decoction is ready, squeeze the excess water from the muslin cloth.

In a pan, take milk, mix in the tea decoction and let it boil.

Serve hot

DUM CHAI

INGREDIENTS

METHOD

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