GAAJAR KA HALWA

Name: GAAJAR KA HALWA
Prep time: 10 min
Cook time: 30 min
Yield: 4-6
Ingredients: 4 cups grated carrot; 2 tbsp ghee; 6 tbsp sugar; 1 tsp cardamom powder; 1 ½ cups full fat milk

All time classic, great in winter months. Carrots are healthy too.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
30 minutes

Makes
4 to 6

INGREDIENTS

4 cups grated carrot

2 tbsp ghee

6 tbsp sugar

1 tsp cardamom powder

1 ½ cups full fat milk

For garnish

2 tbsp finely chopped cashew nuts (fried or roasted)

1 tbsp rasins

METHOD

How to proceed

Heat the ghee in a non-stick frying pan.

Add the grated carrot and cook for 3 to 4 minutes stirring continuously.

Add the sugar, milk and cardamom powder, and cover with a lid and let it simmer for 10 minutes. Stir occasionally.

Remove the lid,stir continuously and cook till the liquid evaporates.

You can deep freeze the halwa and use at your convenience.

To serve

Serve hot garnished with cashew nuts and rasins