Green pea and celery soup

Green pea and celery soup 

Simple to cook and delicious to taste

• Preparation time: 20 minutes
• Cooking time: 5 minutes
• Serves 2 to 3

Ingredients

• 2 cups boiled green peas
• 2 cups water
• ½ tbsp olive oil
• 2 tbsp spring onions
• 4 tbsp chopped celery
• 1 tsp oregano
• Salt to taste

• Grated cheese and bread croutons

Method

For the broth

1. In a food processor blend the green peas and water.
2. Sieve the mixture.

How to proceed

1. In a non stick vessel heat the olive oil add the spring onions, celery and oregano and saute for half a minute.
2. Add the broth, salt to taste and cook for 2 minutes.

How to serve

1. Serve hot with grated cheese or bread croutons.