
Green pea and celery soup
Simple to cook and delicious to taste
- Preparation time: 20 minutes
- Cooking time: 5 minutes
- Serves 2 to 3
Ingredients
- 2 cups boiled green peas
- 2 cups water
- ½ tbsp olive oil
- 2 tbsp spring onions
- 4 tbsp chopped celery
- 1 tsp oregano
- Salt to taste
To serve
- Grated cheese and bread croutons
Method
For the broth
- In a food processor blend the green peas and water.
- Sieve the mixture.
How to proceed
- In a non stick vessel heat the olive oil add the spring onions, celery and oregano and saute for half a minute.
- Add the broth, salt to taste and cook for 2 minutes.
How to serve
- Serve hot with grated cheese or bread croutons.