Green pea and celery soup 

Simple to cook and delicious to taste

  • Preparation time: 20 minutes
  • Cooking time: 5 minutes
  • Serves 2 to 3


  • 2 cups boiled green peas
  • 2 cups water
  • ½ tbsp olive oil
  • 2 tbsp spring onions
  • 4 tbsp chopped celery
  • 1 tsp oregano
  • Salt to taste
To serve 
  • Grated cheese and bread croutons


For the broth

  1. In a food processor blend the green peas and water.
  2. Sieve the mixture.

How to proceed

  1. In a non stick vessel heat the olive oil add the spring onions, celery and oregano and saute for half a minute.
  2. Add the broth, salt to taste and cook for 2 minutes.

How to serve

  1. Serve hot with grated cheese or bread croutons.

Review and Rating