GUJARATI METHI MUTHIYAS
I am a methi lover. These are really yum. You can eat by itself or add to your undhiya. These are deep fried and taste fab in your undhiya. this is a gurati classic dish. This dish can be eaten steamed or fried or tempered (after steaming). In Gujarat, this item is known as Muthiya/Velaniya/Vaataa. Other varieties are made by using wheat flour and leafy vegetables. can be tempered after steaming. do try this recipe.
Preparation Time
10 minutes
Soaking Time
Nil
Cooking Time
20 minutes
Makes
12 to 14 muthiyas
INGREDIENTS
- 2 cup chopped methi
- 1 tsp ginger chilli paste
- 1 ½ cups atta
- Salt to taste
- 1 tbsp oil
- ¼ tsp hing
- 1 tbsp sugar
- ½ cup water
- oil for deep frying
For the muthiyas
METHOD
- Mix all the ingredients of the methi muthiya together.
- Make cylindrical muthiya shapes of the mixture.
- In a vessel heat oil, deep fry the muthiyas till well done.
- Remove on absorbent paper.
- Serve hot with chutney or you can eat it just like that.
