Gujarati Methi Muthiyas

1 am a methi lover. These are really yum. You can eat by itself or add to your undhiya.

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Makes: 12 to 14 muthiyas

Ingredients

For the muthiyas

• 2 cup chopped methi
• 1 tsp ginger chilli paste
• 1 1/2 cups atta
• Salt to taste
• 1 tbsp oil
• 1/4 tsp hing
• 1 tbsp sugar
• 1/2 cup water

Oil for deep frying

Method

1. Mix all the ingredients of the methi muthiya together.
2. Make cylindrical muthiya shapes of the mixture.
3. In a vessel heat oil, deep fry the muthiyas till well done.
4. Remove on absorbent paper.

To serve

1. Serve hot with chutney or you can eat it just like that.