ICE CREAM SHRIKHAND

This makes a lovely addition to the meal, or after. A variation to the traditional shrikhand. If strawberries are not in season you can use strawberry crush.

Preparation Time
2 hours

Refrigeration Time
2 hours

Cooking Time
Nil

Makes
2 to 3

INGREDIENTS

2 ½ cups yoghurt

2 tbsp powdered sugar

½ cup vanilla ice cream

½ cup chopped fruits (grapes, strawberries)

¼ tsp cardamon powder

For garnish

Chopped grapes and strawberries

METHOD

Hang the yoghurt in a wet muslin cloth for 2 hours.

To the strained yoghurt add the vanilla ice cream, sugar, cardamon powder and fruits.

Refrigerate and chill for 2 hours.

To serve

Garnish with sliced fruits and serve.

ICE CREAM SHRIKHAND

INGREDIENTS

For garnish

METHOD

To serve

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