INSTANT KHATTA DHOKLA

This is a quick version of the dhokla. It tastes great with aamrass.

Preparation Time
10 minutes

Soaking Time
Nil

Cooking Time
11 minutes

Makes
1 thali

INSTANT KHATTA DHOKLA Recipe|Renu dalal

INGREDIENTS

For the batter

  • 1 cup idli batter
  • ¼ tsp asafoetida (hing)
  • ½ tsp ginger and green chilli paste
  • Salt to taste
  • 1 tbsp yoghurt
  • A pinch of black pepper

To be added later

  • 2 tsp Eno fruit salt

To sprinkle on the batter

  • Chilli powder

METHOD

  1. Mix all the ingredients for the batter together.
  2. Add the eno fruit salt, mix thoroughly and let the batter froth.
  3. Grease a thali with oil.
  4. Pour the batter in the thali. Shake the thali till the batter is evenly distributed.
  5. Sprinkle some chilli powder on the batter.
  6. Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To serve

  1. Cool the cooked dhoklas slightly and cut into pieces.
  2. Serve with green chutney or chilli oil.
R
By Rajeshwari Narayanan
Absolutely delicious and fast to cook, I always have idli batter with me so tried out this ,only thing I had to purchase was Eno salt. Fast n easy, thnx Renu. Please do give salad n soup recipes ( Indian pl, not those foreign ingredients which hard to spell;) hard to buy), my son Loves it n I always try to do, I know only few.
Jun 11, 2022

R
By Rishi
Made this last evening. Turned out to be absolutely delicious. Thanks for the recipe
Jun 08, 2021

Rate this Recipe

Thank you for review