KAALI DAL

Name: KAALI DAL
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: To put in a pressure cooker; 2 ½ cups soaked black urad dal (soak 1 cup black urad dal for 8 hours); 1 cup chopped onion; ½ cup chopped tomato; 3 cloves crushed garlic; 3 cups water; 2tbsp Cream; 1 tsp coriander powder; 1 tsp garam masala; 1 cup water

Maa Ki Dal

Preparation Time
20 minutes

Soaking Time
8 hours

Cooking Time
10 minutes

Makes
4

INGREDIENTS

To put in a pressure cooker

2 ½ cups soaked black urad dal (soak 1 cup black urad dal for 8 hours)

1 cup chopped onion

½ cup chopped tomato

3 cloves crushed garlic

3 cups water

2tbsp Cream

1 tsp coriander powder

1 tsp garam masala

1 cup water

Other ingredients

2 tbsp butter

2 pieces taj (cinnamon stick)

2 pieces tej patha (bay leaf)

Salt to taste

METHOD

In a pressure cooker cook the urad Dalal with onion, tomato, garlic and water. Once it is cooked well, mash a little with a whisk.

In a vessel heat the butter, add the taj, tejpatta, coriander powder, garam masala and saute for half a minute.

Add the mashed urad dal, cream, 1 cup water, salt to taste. Cook for 8 to 10 minutes.

Serve hot with vegetables and naan.

KAALI DAL

INGREDIENTS

Other ingredients

METHOD

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