This goes great with your everyday meal. It is a delicious crunch cucumber salad.
Preparation Time 10 minutes
Soaking Time Nil
Cooking Time 5 minutes
2 tsp oil
1 tsp rai (mustard seeds)
½ tsp hing (asofoetida)
2 to 3 curry leaves
¼ tsp green chillies
Heat the oil, add the rai, hing, curry leaves, green chillies.
When the seeds crackle removes from the gas and add to the cucumber mixture.
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